FlexFusion Platinum Series

A
Chef's Touch™
Chef’s Touch control system with touch/swipe display and time-saving apps
B
Green operation
GreenInside app reports water/energy usage after cook cycle
C
Self-diagnostics
CombiDoctor diagnostic app reduces service call time
D
Self-monitoring
Quality Control smart feature registers quantity and adjusts cook times automatically
E
DynaSteam2
Innovative DynaSteam2 boilerless technology spreads steam evenly and prevents limescale buildup
F
WaveClean®
WaveClean system lowers water usage by 36%
G
FlexiRack™
FlexiRack loading allows for greater capacity

FlexFusion Platinum Series

More capacity. More advanced technology. More superbly cooked menu items done fast and efficiently. That’s the power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven.

For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, saving floor space and maintenance costs. Precise automatic humidity control in 10% increments lets you cook practically anything to perfection. And Chef’s Touch™ control makes cooking with FlexFusion as easy as using your cell phone, with hundreds of recipes and time-saving apps available at a single swipe. The FlexFusion Platinum is also far less costly to operate thanks to boilerless (and lime scale-free) steam generation, automatic cleaning system that uses 36% less water and FlexiRack®  pans that increase cooking capacity by 100%.

Check out the magic of FlexFusion from Henny Penny. It’s perfect cooking… made perfectly easy.

FEATURES
  • Chef’s Touch Control System features a durable 7-inch high-resolution touch screen with full-color touch/swipe display, up to 350 custom cooking programs, and time-saving apps for cooking, serving convenience, cleaning, diagnostics, and more
  • Popular Chef’s Touch apps include PerfectHold (switches to hold mode after cooking), Time-to-Serve (coordinates cook times), Family Mix (shows items that can be prepared together), GreenInside (tracks water/energy usage) and CombiDoctor (self-diagnostics)
  • Powerful DynaSteam2 precision boilerless steam generation distributes moisture instantly and evenly throughout cooking area while saving energy with built-in heat transfer component
  • Boilerless steam generation means a smaller footprint, less down time and no expensive deliming
  • ClimaSelect control sets and maintains humidity levels at 10% increments for precise cooking
  • WaveClean automatic cleaning sanitizes to HACCP standards using 36% less water and simple 2-in-1 clean and rinse aide cartridge
  • Large 5-speed auto-reverse fan disperses heat and moisture evenly throughout the cabinet for fast cooking and consistent results
  • Powerful high-efficiency fan motor uses up to 15% less energy
  • Electric units earn the ENERGY STAR® mark for energy efficiency
  • Crosswise racking for better ergonomics
  • FlexiRack models accept FlexiRack pans for up to 100% increased cooking capacity
  • Retractable spray hose for quick rinsing
  • Choice of Fahrenheit or Celsius temperature and language displayed for operations and service diagnostics
  • Probe cooking with core temperature probe — optional multi-point temperature probe for precision probe cooking control
  • Removable pan rack with tilt-resistant rails
  • Filterless grease extraction
  • 316S11 stainless steel interior cabinet with coved corners
  • 1 mm stainless steel exterior
  • Full perimeter door seal
  • Energy-efficient triple-pane glass
  • Delayed start and preheat/cool down button
  • USB port for convenient download of programs, diagnostic messages or HACCP data

PRODUCT OPTIONS

FlexiRack
FPE 615  Electric
FPG 615  Gas
FPE 115  Electric
FPG 115  Gas
FPE 215  Electric
FPG 215  Gas

PowerAdvantage
FPE 620  Electric
FPG 620  Gas
FPE 120  Electric
FPG 120  Gas
FPE 220  Electric
FPG 220  Gas

Space$aver
FSE 605  Electric

Space$aver Plus
FSE 610 Electric

HENNY PENNY RATIONAL CLEVELAND ALTO-SHAAM BLODGETT
STEAM GENERATION DynaSteam2™ Steam Generator Generator & Boilerless Versions Boiler & Boilerless Versions Boiler & Boilerless Versions
CLEANING SYSTEM WaveClean™ w/2N1 cartridges Cleaning mode w/ tablets or spray Optional auto clean accessory Auto combiclean w/tablets or spray Self cleaning with BCX Series, w/semi-automatic de-liming on select boiler models
RACKING Standard & FlexiRack Standard Standard Standard Standard
CAPACITY
(full-sized steam
table pans)
Roll-In: 20 FlexiRack/40 Medium: 10 FlexiRack/20
Small: 6 FlexiRack/12
Counter: 5/6; 6-2/3
Roll-In: 40
Medium: 20
Small: 12
Counter: 6
Roll-In: 24/40
Medium: 10/20
Small: 6/14
Counter: 5/3
Roll-In: 40
Medium: 20/24
Small: 12/14
Counter: 4/6
Roll-In: 40
Medium: 20/24
Small: 12/14
Counter: 4/6
CONTROLS Capacitive Touch Screen – Chef’s Touch Touch, digital display, menu icons, select or dial Digital display, menu icons, select or dial Touch, deluxe, standard, S-control Touch, digital, manual
PROGRAMMING Up to 350 (20 steps) Up to 100 (6 steps) Up to 250 (20 steps) Up to 250 (9 steps) Up to 50 (10 steps)
FUEL Gas & Electric Gas & Electric Gas & Electric Gas & Electric Gas & Electric
HOOD Required Required; offer hoodless vent Required; offer hoodless vent Required Required

 

Let's run the numbers

Number of chickens cooked per day:
Calculate

Results

Other combis HP Model 615
Combi

Number of loads required

 

 

Loads/year

 

 

Real Savings

Annual
per Store
In 10 Years
1 Store
5 Stores 10 Stores 20 Stores

Additional Production Time Saved
(in hours)

 

 

 

 

 

 

 

 

 

 

 

Labor Savings
(based on labor
rate of $8/hour)

 

 

 

 

 

Or

 

 

 

 

 

Possible Additional Revenue Due
to Increased Throughput
(at $5 Per 2-Piece Meal)