Heated Holding

A
CDT control
Choice of Countdown Timer control to track and display holding times by shelf
B
Quality built
Self-closing doors with magnetic latch, choice of stainless steel or glass
C
Energy efficient
Fully insulated cabinet, full perimeter door gasket
D
Multiple configurations
Full-size, half-size, stacked and pass-through models

Heated Holding Cabinets

Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation. They do the same for almost any menu item.

  • Choice of standard, programmable countdown timer or SimpleHold control
  • Dual heavy-duty blower motors, ventilated side racks
  • Fully insulated doors, sidewalls and control module
  • Self-closing doors stay open past 90 degrees
  • Partial pan removal for convenient loading and unloading
  • Optional 1.0 gal (3.8 L) water pan
  • Full-size (13 pans), half-size (5 pans) stackable
  • Available with acrylic flip-up doors for Asian QSR and grocery

PRODUCT OPTIONS

HHC 900  Full size
HHC 902  Stacked
HHC 903  Half size

Asian markets
HC 15  Full size
HC 5  Half size
SHC 10  Stacked
HCN 5  Half size countertop

HHC 900 HOLDING GUIDELINES

 

MENU ITEM RECOMMENDED HOLDING TEMPERATURE
Biscuits/Rolls 140-150
Omelets 140-160
Pork Chops 155-165
Roasted Chicken 165-175
Fried Chicken 175-185
Fried Fish 165-175
Baked Fish 140-160
Vegetables 165-175
Soups/Sauces 140-150
Pizza 150-160