SmartHold

HHC-980-SmartHold
A
Maintains relative humidity from 10% to 90%
B
Countdown timers track food hold times by shelf
C
Proofing mode available
D
Various sizes scalable to your operation
Icon SmartHold

SMARTHOLD HUMIDIFIED HOLDING CABINETS

It’s a simple equation: more hold time means less wasted food. With the SmartHold from Henny Penny, you can keep foods moist and ready to serve — without sacrificing freshness or presentation. The secret is SmartHold’s humidity control system that allows you to precisely maintain any humidity level from 10% to 90%. This patented system links water pan heat, fans and ventilation in a closed loop control, giving you the ability to set humidity levels down to one-percent increments.

SmartHold is also incredibly easy to use thanks to a simple electronic touch pad, reducing training time and preventing mistakes The programmable countdown timer can be set separately for each tray along with humidity/temperature set points, while the unit automatically alerts operators to low water levels.

See how the SmartHold can make your employees and your facility more efficient than ever. Whether it’s compatible racking systems for moving food from a SmartCombi to a holding cabinet or the ability to cook in quantity in preparation for peak periods, the SmartHold delivers.

FEATURES
  • Patented closed loop humidity control that allows operators to maintain any humidity level between 10% and 90%
  • Constant digital humidity/temperature display
  • Separate humidity/temperature set points
  • Quick-response humidity generation
  • Exclusive automatic venting
  • Self-diagnostic system for vent motor, temperature sensor and water pan heater operation
  • Low water warning light
  • Easy to clean and service
  • Programmable countdown timers with single switch start/stop/abort, manual override and power-out memory (5 for half-size models, 15 for full-size models)
  • Sound alert signal
  • Food probe temperature display
  • Large 3-gallon stainless steel recessed heated water pan
  • Proofing mode with lower temperatures of 80-140ºF eliminates need for separate proofing cabinet
  • Fully insulated doors, sidewalls and control module
  • Full perimeter door gasket
  • Self-closing lift-off doors stay open past 90 degrees
  • Magnetic door latch and heavy-duty plated hinges
  • 4 casters (2 locking)
  • Optional hose drain connection
  • Durable, high-quality stainless steel construction, interior and exterior
MODEL-SPECIFIC FEATURES
  • The 990 Series utilizes a manual fill water pan for humidifying.
  • The 980 Series features automatic water fill capabilities.
  • A stacked cabinet (HHC-992) doubles your capacity in the same footprint with the versatility of two entirely separate holding environments and control sets.

PRODUCT OPTIONS

HHC-990

HHC-992

HHC-993

HHC-980

 

HENNY PENNY WINSTON HATCO FWE
HOLDING PRODUCTS Full floor & ½ size;
Institutional; Drawers
Full floor & ½ size
Under Counter;
Cook & Hold; Drawers
Full floor & ½ size;
Drawers
Full floor & ½ size
CONFIGURATIONS Insulated Insulated Insulated Insulated
TECHNOLOGY Heat-Convection;
Heat & Humidity;
Precise Humidity
Heat-Convection;
Heat & Humidity;
Precise Humidity
Heat-Convection;
Heat & Humidity;
Air Curtain
Heat-Convection;
Heat & Humidity;
Precise Humidity
PANS Full-sized Full-sized Full-sized Full-sized (12, 8, 6, 4)
SYSTEM SmartHold CVap Flav-R-Savor Clymate IQ
MOISTURE Monitor & Control
(by 1% increments
from 10-90% RH)
(heat element not
immersed in water bath)
Monitor & Control
(heat element exposed to
water and lime buildup)
Humidity
(heat element exposed to
water and lime buildup)
Monitor & Control
(heat element exposed
to water and lime buildup)
PROGRAM 5 to 10 CDT Up to 8 programs n/a n/a
CONTROL Electronic
(developed and
implemented in-house)
Electronic
(heat, humidity, texture)3.5
Electronic Electronic
WARRANTY 2 years (parts)
1 year (labor)
1 year 1 year 2 years