Velocity Series

Velocity-Series-Pressure-Fryer
A
High volume
Industry-leading 24-pound/8-head capacity
B
Smaller fry pot
Cooks with 25% less oil per pound of food
C
Easy to clean
Rounded corners, seamless uncluttered deck for quick wipe down
D
Next gen control
Touch/tap control with large display and up to 160 cook programs
E
Automatic filtration
Drains and filters oil, jet-rinses pot after every load
F
Automatic top-off
Monitors oil level and replenishes from on-board reservoir
G
Plug-n-play drain pan
Easy to handle drain pan on casters, with quick-release connection
VelocitySeries-icons

The Velocity Series

With the ability to fry up to 24 lb of food in 25% less oil per pound, the Henny Penny Velocity Series™ fryer sets a new standard for performance and savings. And no wonder. The Velocity Series is a completely new pressure fryer, designed from the floor up to dramatically lower the cost of high volume frying. How? This fryer automatically filters the oil after every cook cycle in about the time it takes to rack the next load. Oil level is monitored and replenished automatically to extend oil life and improve product quality.

The big savings are in oil. With Velocity, you can get nearly 4 times the oil life and reduce oil discards by 80%!  That means lower labor costs and happier employees, too. But it gets better for you and them: The Velocity Series is actually smaller, easier to use, and easier to keep than our legacy high-volume pressure fryer. Plus, brand new touch/tap control, new pressure lock design, lower deck and easy, one-handed lid lift mechanism. Check it out.

FEATURES
  • Smaller fry pot cooks 24 lb (11 kg) of food in 75 lb (or 38 L) of oil—25% less oil per pound of food than other high volume fryers
  • Oil level monitored and automatically replenished from on-board reservoir
  • Oil is filtered automatically after every cook cycle, extending oil life and improving productivity
  • During filter, oil jets wash food particles out of fry pot to eliminate scorching and reduce end of day cleaning time
  • Easy to use next-generation touch/tap controls feature 3-line menu-style digital display, up to 160 programmable products, pressure lock monitoring, USB support, extended memory, and a host of oil and cook management features
  • Improved pressure lock design with lock status monitoring
  • Patented counter-balanced system makes it easy enough to raise and lower loads with one hand
  • High-efficiency heating elements and low oil volume combine to generate fast recovery and greater energy savings
  • Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
  • High-limit temperature protection
  • Easy-to-clean seamless deck with rounded corners and recessed pressure dead-weight
  • Deck set lower for easier racking
  • Raised edge along deck reduces spills
  • Easy-to-handle drain pan on casters with quick-release connection
  • Stainless steel construction for added durability and long service life
  • 4 heavy-duty casters, rear swivel and front locking

PRODUCT OPTIONS:

PXE 100  Pressure fryer
OXE 100  Open fryer

HENNY PENNY
PXE 100
HENNY PENNY
PFE 591
BKI
FKM-FC
Winston
LP56
BROASTER
2400E
FOOD CAPACITY
(LBS./LOAD)
24 24 18 18 22
OIL CAPACITY (LBS.) 75 100 75 75 63
OIL SAVINGS 40% Less Oil
Consumption
N/A N/A N/A N/A
AUTOMATIC FILTRATION Yes No No No No
AUTOMATIC TOP OFF Yes No No No No
EASY CONNECT DRAIN
PAN AND FILTER
Yes No No No No
INTEGRATED BULK OIL
FILL AND DISPOSE
Yes No No No No
CONTROL Three line display, 160 programmable cook cycles, Loadcomp, USB One line display, 10 programmable cook cycles, Loadcomp One line display, 8
programmable cook cycles
One line display, 8 programmable cook cycles, Flex-time One line display, 10 programmable cook cycles, AutoComp
PRODUCT HANDLING Rectangular tier half racks Rectangular tier half racks Round basket Round tier basket Round basket
WARRANTY 7 year pot, 2 year parts, 1 year labor 7 year pot, 2 year parts, 1 year labor Not specified Limited 1 year 5 year pot, 2 year control

Let's run the numbers

Pieces of fried chicken cooked per day:
Calculate

Results

TRADITIONAL
OPEN FRYER
PFE-591 or
PFG-691

Cooking Temperature

 

 

Cooking Time Per Load (In Minutes)

 

 

Total Cook Time/Day (In Hours)

 

 

Cooktime/Year (In Hours)

 

 

Real Savings

Annual
per Store
In 10 Years
1 Store
5 Stores 10 Stores 20 Stores

Additional Production Time Saved
(in hours)

 

 

 

 

 

 

 

 

 

 

 

Labor Savings
(based on labor
rate of $8/hour)

 

 

 

 

 

Or

 

 

 

 

 

Possible Additional Revenue Due
to Increased Throughput
(at $5 Per 2-Piece Meal)