THE RECIPE FOR GREAT PRODUCTS IS SIMPLE.

It starts with you.

At Henny Penny, we ask a simple question: Would you rather configure a product with costly add-ons — or choose a product built with you in mind? We believe the latter is true, so our goal is to make the decision-making process straightforward by offering the highest quality products available — all carefully designed and engineered for operators like you. That means identifying the features you need most, then building them into our products as standard.

It’s this solutions-driven focus that’s helped us grow our loyal customer base through the years — and it’s why all of our customers can rest assured that every product comes with the features and capabilities to make any operation a success.

Explore our complete product list below to learn more about how we engineer every product to provide maximum value from the start. If you’d like to learn more about a specific product family, simply click for more details.

Our Product List — don't miss our featured products!

EE Smart Touch 700x522
EVOLUTION ELITE
  • Designed to reduce oil consumption and extend oil for better food and lower operating costs
  • 40% less oil in the vat than traditional open fryers
  • Smart Touch Filtration™ — 4-minute built-in filtration at the touch of a button
  • Automatic oil top-off safely maintains the optimal level of oil for cooking
  • Programmable controls ensure accurate, consistent cook times and great-tasting food
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OFE-321-320-Series
320 SERIES
  • All-purpose functionality makes the 320 Series a true “workhorse” in your kitchen
  • Built-in filtration and oil management features come standard, not a costly add-on, improving food quality and extending oil life
  • Design, including large cold zone, is ideal for a wide assortment of menu items
  • High efficiency elements ensure fast temperature recovery
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OGA-342-Open-Fryer
340 SERIES
  • Large capacity 18 inch vat balances frying surface area and equipment footprint
  • Wider, shallower vat design for more consistent frying results for items that float while cooking
  • Built-in filtration and oil management features come standard, not a costly add-on, improving food quality and extending oil life
  • Powerful, high-efficiency elements and burners produce fast temperature recovery
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OFG-391-Open-fryer
OFE 291/OFG 391
  • Cooks up to 21 lb (9.5 kg) of food per load for higher throughput and profitability
  • Allows frying on standard half-racks to minimize product handling from fry pot to holding cabinet
  • High-efficiency immersed electric heating elements or gas burner tubes generate energy savings and fast temperature recovery
  • Patented counter-balance lid lift system makes it easy for employees to load and unload
  • Built-in filtration comes standard, not as a costly add-on, improving food quality and extending oil life
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Velocity-Series-Pressure-Fryer
VELOCITY SERIES
  • Pressure frying cooks food faster at lower temperatures, while reducing the amount of oil absorbed by food for a healthier, more flavorful fried product
  • Cooks industry’s largest load in 25% less oil and extends oil life up to 4x as long as comparable fryers
  • Automatic filtration extends oil life and reduces labor involved in cleaning and discards
  • Automatic oil top-off safely maintains the optimal level of oil for cooking
  • Next-generation touch/tap control is simple to use and offers up to 160 cook programs
  • New lid lock design features multiple layers of safety, monitors pressure lock status
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PFE-561-Pressure-Fryer
PFE 500/PFG 600
  • Pressure frying uses lower cook temperatures and less time than open frying, increasing throughput, extending oil life and saving energy
  • Lower oil absorption and higher retention of natural juices and flavor improves food quality when frying under pressure
  • Built-in filtration comes standard, not as a costly add-on, improving food quality and extending oil life
  • Programmable controls include an automatic idle mode that saves energy and extends oil life
  • Heavy-duty rectangular fry pot promotes oil turbulence for even cooking, and allows standard rectangular baskets to be used like an open fryer
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PFE-591-Pressure-Fryer
PFE 591/PFG 691
  • Pressure frying uses lower cook temperatures and less time than open frying, increasing throughput, extending oil life and saving energy
  • Lower oil absorption and higher retention of natural juices and flavor improves food quality when frying under pressure
  • Cooks up to 24 lb (11 kg) of food in one load, giving you higher throughput and profitability
  • Allows frying on standard half-racks to minimize product handling from fry pot to holding cabinet
  • High-efficiency immersed electric heating elements or gas burner tubes provide energy savings and fast temperature recovery
  • Patented counter-balance lid lift system makes it easy for employees to load and unload
  • Built-in filtration system comes standard, not as a costly add-on, improving food quality and extending oil life
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HHC 980 primary
SMARTHOLD
  • Longer hold times equal better freshness, taste and presentation, resulting in less food waste
  • SmartHold humidity control doesn’t just add humidity like other brands — it allows you to precisely maintain any humidity level from 10% to 90%
  • Programmable countdown timer control can be set separately for each tray
  • A wide range of available sizes and configurations are scalable to your operation
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HHC 900 CDT - product page
HEATED HOLDING
  • Longer hold times equal better freshness, taste and presentation, resulting in less food waste
  • Heavy-duty fan system allows hot moist air to circulate evenly through the cabinet
  • Programmable countdown timer control can be set separately for each tray
  • Features like full insulation and tight-sealing doors hold heat in and promote energy efficiency
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COUNTERTOP/MODULAR HOLDING
  • Countertop holding keeps hot foods fresh and accessible to servers without interrupting workflow
  • Modular design lets operators distribute holding capacity for the greatest productivity and efficiency
  • Separate holding environments keep popular items handy for immediate service
  • Convenient thermoplastic drawer pans for fast, easy product access
  • Wire basket drawer inserts allow for even convection airflow, keeping items evenly eated
  • Full insulation and tight-sealing drawers with positive drawer closure promote energy savings
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FPE 115 Primary Image
FLEXFUSION PLATINUM SERIES
  • Chef’s Touch Control System features a durable 7-inch high-resolution touch screen, a full-color touch/swipe display, up to 350 custom cooking programs and apps available for cooking, serving convenience, cleaning, diagnostics and more
  • Popular Chef’s Touch apps include PerfectHold (switches to hold mode after cooking), Time-to-Serve (coordinates cook times), Family Mix (displays items that can be prepared together), GreenInside (water/energy usage/tracking) and CombiDoctor (self-diagnostics)
  • Dynasteam2 precision boilerless steam generation distributes moisture droplets evenly throughout cooking area, preventing lime buildup
  • Improved safety and reduced cleaning times with the single-step Two-in-One WaveClean cartridge
  • ClimaSelect allows you to set and maintain humidity levels at exact 10% increments
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FGE 115 Primary Image
FLEXFUSION GOLD SERIES
  • Simple controls with choice of function and digital display allow you to create and store up to 50 custom multi-stage cooking programs
  • DynaSteam2 precision boilerless steam generation distributes moisture droplets evenly throughout the cooking area, preventing lime buildup
  • Improved safety and reduced cleaning times with the single-step Two-in-One WaveClean cartridge
  • ClimaSelect allows you to set and maintain humidity levels at 25% increments
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ROTISSERIES
  • Theater cooking provides maximum visibility and promotes impulse sales
  • THERMA-VEC® even heating process combines cross-flow convection cooking with radiant heat, ensuring thorough, even cooking in less time
  • Easy-to-operate programmable controls drive consistent results
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EPC2 OL w shadow png no flame - product info
EPC
  • Allows foodservice operators to display hot product safely for up to 4 hours
  • Air curtain technology directs continuous flow of heat across the front of the unit, holding heat in without restricting customer access
  • Perfect for end cap, freestanding or inline display
  • Easy mobility with available casters and compact 120 V model
  • Various available sizes and configurations scalable to your operation
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HMR with food
HMR
  • Exclusive THERMA-VEC® even heating process holds food at precise temperatures with no fogging for a more appetizing display
  • Modular system allows foodservice operators to combine different sizes and full or self-serve configurations to create a customized case line
  • Designed to provide the ultimate in flexibility and performance for displaying fresh hot foods
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bread-table
BREADING AND BREADING SYSTEMS
  • Hand breader/sifter is designed to make breading fast and convenient
  • Henny Penny offers 16 exclusive breadings and seasonings recipes to handle every palate — bulk packaged for convenience
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