Heated Holding in kitchen - gallery

HOLDING

Ready when you are.

Foodservice operators know that one of their most valuable resources is time — and any solution that helps free up employees to manage peak periods is priceless in a busy kitchen. That’s the true benefit of having reliable holding equipment that keeps food ready to serve until it’s needed, giving employees the ability to prepare food ahead of time in anticipation of the coming rush.

At Henny Penny, we provide holding equipment and support to some of the world’s largest restaurant chains — and we’re proud to manufacture everything in-house, right down to the control panel. Our line of holding equipment gives operators the options they need and the quality they expect, whether it’s the precise control of the SmartHold® or the flexibility of our countertop models.

UNDERSTANDING YOUR OPTIONS

Explore the pages below as you consider the holding solution that’s right for your facility.

 

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SmartHold

SmartHold gives you the power to add and remove humidity while extending hold times and reducing food waste.

Choose SmartHold when you need to keep naturally moist products like fried chicken, pork chops and ribs ready for serving.

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Heated Holding

Our standard heated holding cabinets keep virtually any food at the desired temperature until ready to serve.

Choose standard heated holding when you have products that don’t lose moisture readily in a holding environment like baked potatoes, pasta and breaded vegetables.

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Countertop/Modular Holding

Our countertop holding options are all about fast convenient product access and flexible configurations.

Choose countertop or modular holding when you need a holding solution that fits your workflow where space is at a premium or you when need to hold small quantities of different menu items for immediate service.