MERCHANDISING

Reaching customers where they are.

Thoughtful, strategic merchandising is a key element of any foodservice operation — but hot, fresh food is only as good as it looks to a paying customer. That’s why visibility and presentation are key. When done effectively, merchandising can generate impulse buys, provide customers with extra convenience when they’re in a hurry, and keep food at its best for as long as possible.

Henny Penny’s line of merchandising equipment is designed with those goals in mind, and every day, our products are helping operators waste less, earn more and keep customers coming back. With customizable styles and configurations available to suit a variety of applications, our merchandisers set the standard for versatility, efficiency and ease of use. And with food safety always top of mind, Henny Penny merchandisers can help maintain your HAACP program by guarding against inadequate holding temperatures.

UNDERSTANDING YOUR OPTIONS

Explore the pages below as you consider the benefits of our merchandisers.

HMR Heated Merchandiser

The HMR lets you customize your case line to accommodate an entire menu of items with different lengths, service configurations, and optional pans, inserts, tiles and accessories.

Choose the HMR when you want to add full or self-service hot food display to your fresh food program or inline merchandising application.

EPC Express Profit Center

The EPC delivers extra-long holding times in an innovative, highly mobile design.

Choose the EPC when you need to display hot, grab-n-go menu items all day long, throughout your store.