The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many different foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill, and convection oven.

Several factors set Henny Penny’s SmartCombi™ apart as the premium combi-oven on the market. The most important is the development of our patented Advanced Steam Technology,™ which gives you even greater control of relative moisture and cooking climate by bridging the gap between boiler and boilerless technology. Advanced Steam Technology™ gives you all of the benefits of boiler technology with fewer maintenance issues such as de-liming, and lower operational costs through improved energy and water conservation. This is a direct result of Henny Penny’s commitment to incorporating only those advances with significant real-world applications.

Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substantial practical benefi ts in terms of productivity and workforce efficiency. Regardless of whether you are familiar with combi-cooking technology, or entirely new to the concept, SmartCombi™ ovens are specifically designed to be easy for everyone to operate — from master chefs to novice foodservice employees. Henny Penny’s WaveClean™ self-cleaning system thoroughly cleans our SmartCombi™ ovens automatically, requiring no supervision. Simply load a two-in-one cleaning cartridge and let the SmartCombi™ do the rest!

Henny Penny SmartCombi™ ovens not only prepare a wide variety of foods, they prepare each dish to perfection. Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefits are especially noticeable in items like pastries that may turn out misshapen or over/ under-cooked when prepared in combi-ovens with only single-direction airflow. An integrated temperature probe linked to the SmartCombi’s™ control system ensures product quality and consistency, and eliminates the guesswork in preparation.

	Henny Penny’s optional Crosswise Plus pans allow users to increase SmartCombi™ capacity by 50 percent or more without jeopardizing food quality.

Versatility, ease of use and efficiency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation. In the broader business scope, the SmartCombi’s™ flexibility, simplicity and reliability also translate into tangible savings in time, space, labor and operating costs. With utilization of thicker, higher grade stainless steel than comparable combi-ovens on the market, you can have confidence in the SmartCombi’s™ lifelong performance and the premium quality behind the Henny Penny name.

ESC-615 Electric GSC-615 Gas Holds 6 full size steam table pan or 6 Crosswise Plus pans	ESC-115 Electric GSC-115 Gas Holds 10 full size steam table pans or 10 Crosswise Plus pans	ESC-215 Electric GSC-215 Gas Holds 20 full size steam table pans or 20 Crosswise Plus pans
ESC-620 Electric GSC-620 Gas Holds 12 full size steam table pans or 6 full size sheet pans	ESC-120 Electric GSC-120 Gas Holds 20 full size steam table pans or 10 full size sheet pans	ESC-220 Electric GSC-220 Gas Holds 40 full size steam table pans or 20 full size sheet pans

Click here for detailed specifications for the new Henny Penny SmartCombi