KEEPING YOU IN THE KNOW.

It’s not our style to shout from the rooftops about everything that happens at Henny Penny. But when something important takes place — a milestone, a new product introduction, a special event — we want you to be the first to know about it.

Here you’ll find our press archive, complete with the latest releases and stories about our company.

Are you a member of the media?
Whether you’re looking for more information or you need a source for your next story, we’d love to hear from you. Simply contact us at 937.456.8444 to get the conversation started.

HAVE YOU HEARD THE LATEST?

Henny Penny ESOP Feature

Recently, Henny Penny’s President & CEO, Rob Connelly, talked with the Dayton Daily News about the Henny Penny ESOP, the company culture and the excitement around sharing the company’s value with its employees. READ MORE >

JOIN IN THE CONVERSATION.

Constantly Changing Menu Items? Consider a Combi Oven.

In Part 1 of an interview with Henny Penny Product Manager Dann Woellert, we discussed the basics of combi oven ownership and why they’re growing in popularity. We’re continuing the conversation and dive deeper into how combi ovens can support kitchen operators who are challenged with delivering a strong customer experience amongst ever changing menus. By utilizing a number of cooking methods, several of which can be used while cooking a variety of foods at the same time, combi ovens are increasing kitchen efficiency, customer experience and cost savings. READ MORE >