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You operate the world’s most demanding kitchens. At Henny Penny, we design, develop and manufacture the premium foodservice equipment upon which you can depend for reliability, ease of use and low operating costs. Discover our products and complete start-up, service, training and technical support through our global distribution network.
The Right Options to Equip Your Potential
Turn up the Pressure for Flavorful Frying
Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food.
DISCOVER WHY



Secret Ingredient: Quick and Efficient Frying
Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations.
EXPLORE OPTIONS



Be Ready for Peak Kitchen Periods
Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared.
SEE YOUR CHOICES



Combine Cooking Methods for Menu Flexibility
Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment.
MORE OPTIONS



Recipe for Success: Food Cooked Perfectly in Less Time
What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love.
DISCOVER MORE



Hot, Fresh Food Where Your Customers Can’t Miss It
Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible.
LEARN HOW



The Right Options to Equip Your Potential




Turn up the Pressure for Flavorful Frying
Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food.
DISCOVER WHY



Secret Ingredient: Quick and Efficient Frying
Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations.
EXPLORE OPTIONS



Be Ready for Peak Kitchen Periods
Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared.
SEE YOUR CHOICES



Combine Cooking Methods for Menu Flexibility
Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment.
MORE OPTIONS



Recipe for Success: Food Cooked Perfectly in Less Time
What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love.
DISCOVER MORE



Hot, Fresh Food Where Your Customers Can’t Miss It
Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible.
LEARN HOW