The Biggest Names Depend on the Best Equipment
“The customer expects the same chicken every time they come to our door. If it’s good one day, and not good the next, well, that will put you out of business pretty quickly. Our culture is all about the fryers. It’s all about the shortening. If that’s not right, nothing else will be. Henny Penny Prime Cleaner helps us do that.”
Bill Sparks
VP, Ops and Franchise Sales, Lee’s
“One day they asked us which fryer we wanted. We said ‘Henny Penny.’ After looking at all the data, talking to the people who actually used them, and evaluating the pros and cons, the decision was pretty easy.”
Jim Bressi
Director of Research and Development, Kwik Trip
“Henny Penny has always been a great partner with Wendy’s and the franchisees. They spend their time and money innovating for our particular restaurants. They’re doing everything they can to help us. And I love that!”
Carl Hoover
Franchisee, Wendy’s
“It doesn’t really make any difference what they make. If it comes from Henny Penny, we know that it’s going to be battle-ready and ready to go to work. And it’s going to be there for a long time to come. I know — because we’ve been doing business with Henny Penny for more than 50 years.”
Dan Cathy
CEO, Chick-fil-A
“Henny Penny has always been there for us. If you have any problems, if the managers or supervisors have any issues, they can pick up the phone and someone is there to help them … day or night. So it makes my job easier.”
Jerry Latta
Director of Operation, McDonald’s
“Henny Penny has been a solid partner to Frisby for 40 years. Their reliable equipment and support have allowed us to remain the leader in the Colombian chicken fast food market.”
Hector Marin
Technical Manager, Frisby
“Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together.”
Roger Eaton