PRODUCTS

F5 The F5 takes low oil volume frying to the next level. Easier to use and maintain; same great savings story.
Evolution Elite Smart Touch Filtration - built-in 4-minute filtration at the touch of a button
FlexFusion Platinum Series Get the most out of your combi oven with intuitive touchpad controls and powerful new apps.
FlexFusion Gold Series Get reliable performance and even moisture distribution — all with more capacity.
320 Series Get all-purpose open frying functionality from a true kitchen workhorse.
340 Series Larger capacity, meet a smaller footprint.
SmartHold Don’t just add humidity. Control it precisely.
Breading and Breading Systems We’re serving up exclusive offerings for every kitchen — and every palate.
Countertop/Modular Holding Keep all your customers’ favorites within reach.
EPC Reach-in convenience with 4 hours safe holding and green energy savings!
Heated Holding Waste less and serve more. Looks like longer hold times are a win-win.
HMR We're putting our best merchandising innovation on full display.
PFE 500/PFG 600 The pressure frying advantage: faster cook times, lower temperatures, more flavor
OFE 291/OFG 391 High-volume open frying just got quite a lift.
PFE 591/PFG 691 We think 24 lb of food per pressure frying load is pretty big news.
Rotisseries When it comes to our rotisseries, chicken is just the first course.
Velocity Series More throughput with less oil: a truly advanced pressure frying solution.

Rob Connelly, Chairman & CEO shares his perspective with HP employee owners on where we are and where we’re going.

A recent groundbreaking ceremony kicked-off the largest expansion project in Henny Penny’s 62-year history as it continues investing in the future. The expansion will help the company continue to thrive as a manufacturer of premium foodservice equipment for restaurant operators across the globe.