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Life Is Better With Henny Penny

We make it easy for you to create consistently legendary food and remarkable experiences.

Find out How

You operate the world’s most demanding kitchens. At Henny Penny, we design, develop and manufacture the premium foodservice equipment upon which you can depend for reliability, ease of use and low operating costs. Discover our products and complete start-up, service, training and technical support through our global distribution network.

The Right Options to Equip Your Potential

  • Pressure Fryers
  • Open Fryers
  • Holding Cabinets
  • Combi Ovens
  • Rotisseries
  • Merchandising

Turn up the Pressure for Flavorful Frying

Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food.

DISCOVER WHY

Secret Ingredient: Quick and Efficient Frying

Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations.

EXPLORE OPTIONS

Be Ready for Peak Kitchen Periods

Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared.

SEE YOUR CHOICES

Combine Cooking Methods for Menu Flexibility

Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment.

MORE OPTIONS

Recipe for Success: Food Cooked Perfectly in Less Time

What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love.

DISCOVER MORE

Hot, Fresh Food Where Your Customers Can’t Miss It

Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible.

LEARN HOW

The Right Options to Equip Your Potential

Pressure Fryers

Turn up the Pressure for Flavorful Frying

Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food.

DISCOVER WHY
Open Fryers

Secret Ingredient: Quick and Efficient Frying

Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations.

EXPLORE OPTIONS
Holding Cabinets

Be Ready for Peak Kitchen Periods

Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared.

SEE YOUR CHOICES
Combi Ovens

Combine Cooking Methods for Menu Flexibility

Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment.

MORE OPTIONS
Rotisseries

Recipe for Success: Food Cooked Perfectly in Less Time

What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love.

DISCOVER MORE
Merchandising

Hot, Fresh Food Where Your Customers Can’t Miss It

Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible.

LEARN HOW

The Biggest Names Depend on the Best Equipment

“One day they asked us which fryer we wanted. We said ‘Henny Penny.’ After looking at all the data, talking to the people who actually used them, and evaluating the pros and cons, the decision was pretty easy.”

Jim Bressi
Director of Research and Development, Kwik Trip
Read the Case Study

“Henny Penny has always been a great partner with Wendy’s and the franchisees. They spend their time and money innovating for our particular restaurants. They’re doing everything they can to help us. And I love that!”

Carl Hoover
Franchisee, Wendy’s
Let’s Partner

“It doesn’t really make any difference what they make. If it comes from Henny Penny, we know that it’s going to be battle-ready and ready to go to work. And it’s going to be there for a long time to come. I know — because we’ve been doing business with Henny Penny for more than 50 years.”

Dan Cathy
CEO, Chick-fil-A
Let’s Partner

“Henny Penny has always been there for us. If you have any problems, if the managers or supervisors have any issues, they can pick up the phone and someone is there to help them … day or night. So it makes my job easier.”

Jerry Latta
Director of Operation, McDonald’s
Let’s Partner

“Henny Penny has been a solid partner to Frisby for 40 years. Their reliable equipment and support have allowed us to remain the leader in the Colombian chicken fast food market.”

Hector Marin
Technical Manager, Frisby
Let’s Partner

“Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together.”

Roger Eaton
COO, KFC
Let’s Partner
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