F5

A
TOUCH-AND-SWIPE INTERFACE
Cuts training time by as much as 50%*, simplifies daily operation
B
SIMPLE-TOUCH FILTRATION
Fastest on the market at just three minutes
C
THOUGHTFUL DESIGN
Smooth surfaces and streamlined corners make cleaning fast and easy
D
ALL-NEW FILTER PUMP
8-GPM system delivers steady stream of oil to hard-to-reach corners
E
OIL MANAGEMENT
Built-in features like automatic top-off help prolong oil life
F
WIFI CONNECTIVITY
Built-in wireless module can be updated when new features and improvements are available

The F5 Open Fryer

Unlike any fryer you’ve ever seen or used. 7-inch full color touch and swipe control for intuitive operation, improved training and built-in help. Oil-efficient 30-lb vats, 3-minute filters. Simple, not basic.

  • 7” full-color touchscreen with 4 mm tempered glass and recessed display
  • Custom, touch-and-swipe operating system; easy to read and use
  • 40% less oil, same throughput as 50 lb vat
  • Simple-touch 3-minute filter
  • Automatic oil top-off from JIB or onboard reservoir
  • Up to 99 cook programs plus suite of frying and energy management features
  • WiFi-ready, USB connectivity to update software and pull data
  • Smooth surfaces, rounded corners for easy wipe down
  • Heavy-duty removable stainless steel vats with 7-year warranty
  • Earns ENERGY STAR® mark
  • Full vat, split vat or combination
  • Optional built-in bulk oil disposal
  • Optional automatic basket lift

AVAILABLE MODELS

OFE 511 1-well electric
OFE 512 2-well electric
OFE 513 3-well electric
OFE 514 4-well electric

Consider potential labor savings due to the F5’s enhanced efficiency.

  • Training
    Save 2.5 hours in training for 12 new employees throughout the year, plus 1 hour of instructional time for a manager for each training session. 3.5 hours x 12 employees = 42 training hours saved
  • +
  • Operation
    Save 10+ minutes in hands-on operation/cleaning time per day x 360 operating days = 60 hours saved
  • +
  • Maintenance
    Save 1 hour per month with troubleshooting help and proactive maintenance process = 12 hours saved

Total estimated labor reduction annually per store = 114 HOURS

Value of REALLOCATED labor hours = $1,140*
*Assumes average hourly wage of $10, multiplied by 114 hours

Average annual oil savings
(per 3-vat fryer, high volume)

$4,000

Prevention of one service call
Assumes average service cost of $300; does not
consider lost throughput caused
by downtime

$300
ANNUAL savings per store $4,300+
$4,300+ Total Saving X 5 stores = $21,500
X 25 stores = $107,500
X 100 stores = $430,000