Heated Holding

A
CDT control
Choice of Countdown Timer control to track and display holding times by shelf
B
Quality built
Self-closing doors with magnetic latch, choice of stainless steel or glass
C
Energy efficient
Fully insulated cabinet, full perimeter door gasket
D
Multiple configurations
Full-size, half-size, stacked and pass-through models

Heated Holding Cabinets
Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation. They do the same for almost any menu item.
- Choice of standard, programmable countdown timer or SimpleHold control
- Dual heavy-duty blower motors, ventilated side racks
- Fully insulated doors, sidewalls and control module
- Self-closing doors stay open past 90 degrees
- Partial pan removal for convenient loading and unloading
- Optional 1.0 gal (3.8 L) water pan
- Full-size (13 pans), half-size (5 pans) stackable
- Available with acrylic flip-up doors for Asian QSR and grocery
PRODUCT OPTIONS
HHC 900 Full size
HHC 902 Stacked
HHC 903 Half size
Asian markets
HC 15 Full size
HC 5 Half size
SHC 10 Stacked
HCN 5 Half size countertop
HHC 900 HOLDING GUIDELINES
MENU ITEM | RECOMMENDED HOLDING TEMPERATURE |
Biscuits/Rolls | 140-150 |
Omelets | 140-160 |
Pork Chops | 155-165 |
Roasted Chicken | 165-175 |
Fried Chicken | 175-185 |
Fried Fish | 165-175 |
Baked Fish | 140-160 |
Vegetables | 165-175 |
Soups/Sauces | 140-150 |
Pizza | 150-160 |