Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation. They do the same for almost any menu item.

• Choice of standard, programmable countdown timer or SimpleHold control
• Dual heavy-duty blower motors, ventilated side racks
• Fully insulated doors, sidewalls and control module
• Self-closing doors stay open past 90 degrees
• Partial pan removal for convenient loading and unloading
• Optional 1.0 gal (3.8 L) water pan
• Full-size (13 pans), half-size (5 pans) stackable
• Available with acrylic flip-up doors for Asian QSR and grocery