PFE 500/PFG 600

A
Lid lock and seal
Patented lid lock and color-coded spindle makes it easy to operate fryer safely
B
Faster cooking
Frying under pressure seals in flavor, reduces cook time and temperature
C
Programmable
Computron 8000 with full programming and oil management features
D
Energy efficient
High efficiency heating elements produce fast recovery
E
Built-in filtration
Fast, convenient filtering improves productivity and extends oil life

PFE 500/PFG 600

Pressure Fryers

Henny Penny 4-head pressure fryers produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.

  • Color-keyed locking spindle engages pressure seal
  • Lid stays sealed until pressure reaches 1 psi
  • Electric: high-efficiency heating elements
  • Gas: high-efficiency burners, solid-state ignition
  • Onboard filtration
  • Choice of simple or feature-rich computer control
  • Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
  • Rectangular fry pot design promotes turbulence
  • Narrow footprint saves wall space
  • 6-head version available in electric, same platform and footprint

AVAILABLE MODELS

PFE 500  Electric
PFG 600  Gas
PFE 561  Electric

Let's run the numbers

Pieces of fried chicken cooked per day:
Calculate

Results

TRADITIONAL
OPEN FRYER
PFE-500 or
PFG-600

Cooking Temperature

 

 

Cooking Time Per Load (In Minutes)

 

 

Total Cook Time/Day (In Hours)

 

 

Cooktime/Year (In Hours)

 

 

Real Savings

Annual
per Store
In 10 Years
1 Store
5 Stores 10 Stores 20 Stores

Additional Production Time Saved
(in hours)

 

 

 

 

 

 

 

 

 

 

 

Labor Savings
(based on labor
rate of $8/hour)

 

 

 

 

 

Or

 

 

 

 

 

Possible Additional Revenue Due
to Increased Throughput
(at $5 Per 2-Piece Meal)