PFE 500/PFG 600 Pressure Fryer
A
Lid lock and seal
Patented lid lock and color-coded spindle makes it easy to operate fryer safely
B
Faster cooking
Frying under pressure seals in flavor, reduces cook time and temperature
C
Pressure Assist
Cook smaller batches on demand with the same quality and consistency
D
Programmable
Computron 8000 with full programming and oil management features
E
Energy efficient
High efficiency heating elements produce fast recovery
F
Built-in filtration
Fast, convenient filtering improves productivity and extends oil life
PFE 500/PFG 600
Pressure Fryers
Henny Penny 4-head pressure fryers produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.
- Color-keyed locking spindle engages pressure seal
- Lid stays sealed until pressure reaches 1 psi
- Electric: high-efficiency heating elements
- Gas: high-efficiency burners, solid-state ignition
- Onboard filtration
- Choice of simple or feature-rich computer control
- Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
- Rectangular fry pot design promotes turbulence
- Narrow footprint saves wall space
- 6-head version available in electric, same platform and footprint
- Pressure Assist option available for small product loads
AVAILABLE MODELS
PFE 500 Electric
PFG 600 Gas
PFE 561 Electric
AVAILABLE ACCESSORIES
Shortening Shuttle®
Filter Rinse Hose
Let's run the numbers
Pieces of fried chicken cooked per day:
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TRADITIONAL OPEN FRYER |
PFE-500 or PFG-600 |
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Cooking Temperature |
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Cooking Time Per Load (In Minutes) |
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Total Cook Time/Day (In Hours) |
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Cooktime/Year (In Hours) |
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Real Savings |
Annual per Store |
In 10 Years 1 Store |
5 Stores | 10 Stores | 20 Stores |
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Additional Production Time Saved |
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Labor Savings |
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Possible Additional Revenue Due |
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