PFE 500/PFG 600
A
Lid lock and seal
Patented lid lock and color-coded spindle makes it easy to operate fryer safely
B
Faster cooking
Frying under pressure seals in flavor, reduces cook time and temperature
C
Programmable
Computron 8000 with full programming and oil management features
D
Energy efficient
High efficiency heating elements produce fast recovery
E
Built-in filtration
Fast, convenient filtering improves productivity and extends oil life
PFE 500/PFG 600
Pressure Fryers
Henny Penny 4-head pressure fryers produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.
- Color-keyed locking spindle engages pressure seal
- Lid stays sealed until pressure reaches 1 psi
- Electric: high-efficiency heating elements
- Gas: high-efficiency burners, solid-state ignition
- Onboard filtration
- Choice of simple or feature-rich computer control
- Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
- Rectangular fry pot design promotes turbulence
- Narrow footprint saves wall space
- 6-head version available in electric, same platform and footprint
AVAILABLE MODELS
PFE 500 Electric
PFG 600 Gas
PFE 561 Electric
Let's run the numbers
Pieces of fried chicken cooked per day:
Results |
TRADITIONAL OPEN FRYER |
PFE-500 or PFG-600 |
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Cooking Temperature |
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Cooking Time Per Load (In Minutes) |
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Total Cook Time/Day (In Hours) |
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Cooktime/Year (In Hours) |
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Real Savings |
Annual per Store |
In 10 Years 1 Store |
5 Stores | 10 Stores | 20 Stores |
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Additional Production Time Saved |
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Labor Savings |
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Or |
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Possible Additional Revenue Due |
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