PFE 500/PFG 600 Pressure Fryer

pfe 561
A
Lid lock and seal
Patented lid lock and color-coded spindle makes it easy to operate fryer safely
B
Faster cooking
Frying under pressure seals in flavor, reduces cook time and temperature
C
Pressure Assist
Cook smaller batches on demand with the same quality and consistency
D
Programmable
Computron 8000 with full programming and oil management features
E
Energy efficient
High efficiency heating elements produce fast recovery
F
Built-in filtration
Fast, convenient filtering improves productivity and extends oil life

PFE 500/PFG 600

Pressure Fryers

Henny Penny 4-head pressure fryers produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.

  • Color-keyed locking spindle engages pressure seal
  • Lid stays sealed until pressure reaches 1 psi
  • Electric: high-efficiency heating elements
  • Gas: high-efficiency burners, solid-state ignition
  • Onboard filtration
  • Choice of simple or feature-rich computer control
  • Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
  • Rectangular fry pot design promotes turbulence
  • Narrow footprint saves wall space
  • 6-head version available in electric, same platform and footprint
  • Pressure Assist option available for small product loads

AVAILABLE MODELS

PFE 500  Electric
PFG 600  Gas
PFE 561  Electric

AVAILABLE ACCESSORIES

Shortening Shuttle®
Filter Rinse Hose

Let's run the numbers

Pieces of fried chicken cooked per day:
Calculate

Results

TRADITIONAL
OPEN FRYER
PFE-500 or
PFG-600

Cooking Temperature

 

 

Cooking Time Per Load (In Minutes)

 

 

Total Cook Time/Day (In Hours)

 

 

Cooktime/Year (In Hours)

 

 

Real Savings

Annual
per Store
In 10 Years
1 Store
5 Stores 10 Stores 20 Stores

Additional Production Time Saved
(in hours)

 

 

 

 

 

 

 

 

 

 

 

Labor Savings
(based on labor
rate of $8/hour)

 

 

 

 

 

Or

 

 

 

 

 

Possible Additional Revenue Due
to Increased Throughput
(at $5 Per 2-Piece Meal)