High Volume

A
Counter-balanced lid lift and lock system
Makes full loads easy to handle and fryer safe to operate
B
Half racks
Bread, load, fry and hold up to 24 lb of chicken per load without re-racking
C
Faster cooking
Frying under pressure seals in flavor, reduces cook time and temperature
D
Programmable
Computron 8000 with full programming and oil management features
E
Fast recovery
Highly efficient heating elements/burners produce fast recovery
F
Built-in filtration
Faster, more convenient filtering improves productivity

High Volume Pressure Fryers
High volume operators want two things: throughput and reliability. The Henny Penny legacy 8-head pressure fryer does both.
- 8-head chicken or 24 lb (11 kg) of food per load
- Fast recovery in electric and gas units
- Gas units: reliable draft-induced heat transfer technology with solid-state ignition
- Accepts standard half-racks to minimize product handling
- Counter-balance lid lift, stays locked until pressure drops to 1 psi
- Onboard filtration
- Feature-rich computer controls
- Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty
- Rectangular fry pot design promotes turbulence for even cooking
AVAILABLE MODELS
PFE 591 Electric
PFG 691 Gas
Let's run the numbers
Pieces of fried chicken cooked per day:
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TRADITIONAL OPEN FRYER |
PFE-591 or PFG-691 |
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Cooking Temperature |
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Cooking Time Per Load (In Minutes) |
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Total Cook Time/Day (In Hours) |
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Cooktime/Year (In Hours) |
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Real Savings |
Annual per Store |
In 10 Years 1 Store |
5 Stores | 10 Stores | 20 Stores |
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Additional Production Time Saved |
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Labor Savings |
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Possible Additional Revenue Due |
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