Rotisseries
A
THERMA-VEC
Even heating process process combines gentle cross-flow convection and upper radiant heat
B
Easy disassembly
Coated or uncoated Interior parts disassemble easily for cleaning
C
Touch pad controls
Easy to use with 9 programmable cook cycles and LED displays
D
Browning & Texture
Lets you choose programmable browning and texture levels
E
Probe cooking
Food temperature probe for for safe, precise, and convenient cooking
Rotisseries
Cross-flow convection plus radiant heat for perfect rotisserie chicken, ribs, fish, casseroles—even pastries—in less time than other rotisseries.
- THERMA-VEC even heat process cooks full loads quickly and evenly
- 9 programmable cook cycles
- Programmable browning and texture control
- Food temperature probe for precise core temperature cooking
- ON/OFF rotation switch for easy loading
- Rotation stops when doors open
- Tempered glass doors with shaded borders
- Interchangeable splits and baskets
- Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
- Countertop models are stackable
AVAILABLE MODELS
SCR 6
SCR 8
SCR 12 stacked
SCR 16 stacked
Accessories
SCT 800 Mobile Stand
RMB 363 Display Stand
RSS 012 Spit Stand
RSS 016 Spit Stand
SAMPLE GROSS PROFIT
| MENU ITEM | SELL PRICE | COST | GP | GP% |
| Whole Chicken | $5.99 | $3.00 | $2.99 | 50% |
SAMPLE GROSS PROFIT PER CASE OF CHICKEN
(24 whole chickens)
| SALES PER DAY | AVG. SELL | COST | GP/DAY | GP/WEEK | GP/MONTH | GP/YEAR |
| 1 case | $144 | $72 | $72 | $502 | $2,153 | $26,192 |
| 3 cases | $431 | $216 | $215 | $1,507 | $6,458 | $78,577 |
| 8 cases | $1,150 | $576 | $574 | $4,019 | $17,222 | $209,539 |
