Rotisseries

A
THERMA-VEC
Even heating process process combines gentle cross-flow convection and upper radiant heat
B
Easy disassembly
Coated or uncoated Interior parts disassemble easily for cleaning
C
Touch pad controls
Easy to use with 9 programmable cook cycles and LED displays
D
Browning & Texture
Lets you choose programmable browning and texture levels
E
Probe cooking
Food temperature probe for for safe, precise, and convenient cooking

Rotisseries

Cross-flow convection plus radiant heat for perfect rotisserie chicken, ribs, fish, casseroles—even pastries—in less time than other rotisseries.

  • THERMA-VEC even heat process cooks full loads quickly and evenly
  • 9 programmable cook cycles
  • Programmable browning and texture control
  • Food temperature probe for precise core temperature cooking
  • ON/OFF rotation switch for easy loading
  • Rotation stops when doors open
  • Tempered glass doors with shaded borders
  • Interchangeable splits and baskets
  • Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
  • Countertop models are stackable

AVAILABLE MODELS

SCR 6
SCR 8
SCR 12 stacked
SCR 16 stacked

Accessories
SCT 800 Mobile Stand
RMB 363 Display Stand
RSS 012  Spit Stand
RSS 016 Spit Stand

 

 

SAMPLE GROSS PROFIT

MENU ITEM SELL PRICE COST GP GP%
Whole Chicken $5.99 $3.00 $2.99 50%

SAMPLE GROSS PROFIT PER CASE OF CHICKEN

(24 whole chickens)

SALES PER DAY AVG. SELL COST GP/DAY GP/WEEK GP/MONTH GP/YEAR
1 case $144 $72 $72 $502 $2,153 $26,192
3 cases $431 $216 $215 $1,507 $6,458 $78,577
8 cases $1,150 $576 $574 $4,019 $17,222 $209,539