Velocity Series Pressure Fryer

A
High volume
Industry-leading 24-pound/8-head capacity
B
Smaller fry pot
Cooks with 25% less oil per pound of food
C
Easy to clean
Rounded corners, seamless uncluttered deck for quick wipe down
D
Next gen control
Touch/tap control with large display and up to 160 cook programs
E
Automatic filtration
Drains and filters oil, jet-rinses pot after every load
F
Automatic top-off
Monitors oil level and replenishes from on-board reservoir
G
Plug-n-play drain pan
Easy to handle drain pan on casters, with quick-release connection

Velocity Pressure Fryer
A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.
- Cooks 8-head chicken in 25% less oil than other high-volume fryers
- Replenishes oil automatically from onboard reservoir—no manual add-backs, fewer disposals
- Filters automatically after every cook cycle, oil jets rinse pot
- Automatic pressure lock, lock status monitored
- Touch/tap controls up to 160 cook programs, pressure lock status, suite of frying and cook management features, USB port
- Patented counter-balanced lid lift system easy enough to raise and lower with one hand
- High-efficiency heating for fast recovery
- Heavy-duty stainless steel fry pot with 7-year warranty
- Seamless deck with rounded corners, recessed pressure dead-weight
- Lower deck for easier racking
AVAILABLE MODELS
PXE 100 Pressure fryer
OXE 100 Open fryer
Let's run the numbers
Pieces of fried chicken cooked per day:
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TRADITIONAL OPEN FRYER |
PFE-591 or PFG-691 |
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Cooking Temperature |
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Cooking Time Per Load (In Minutes) |
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Total Cook Time/Day (In Hours) |
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Cooktime/Year (In Hours) |
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Real Savings |
Annual per Store |
In 10 Years 1 Store |
5 Stores | 10 Stores | 20 Stores |
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Additional Production Time Saved |
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Labor Savings |
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Possible Additional Revenue Due |
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