Velocity Series

A
High volume
Industry-leading 24-pound/8-head capacity
B
Smaller fry pot
Cooks with 25% less oil per pound of food
C
Easy to clean
Rounded corners, seamless uncluttered deck for quick wipe down
D
Next gen control
Touch/tap control with large display and up to 160 cook programs
E
Automatic filtration
Drains and filters oil, jet-rinses pot after every load
F
Automatic top-off
Monitors oil level and replenishes from on-board reservoir
G
Plug-n-play drain pan
Easy to handle drain pan on casters, with quick-release connection

Velocity Pressure Fryer

A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.

  • Cooks 8-head chicken in 25% less oil than other high-volume fryers
  • Replenishes oil automatically from onboard reservoir—no manual add-backs, fewer disposals
  • Filters automatically after every cook cycle, oil jets rinse pot
  • Automatic pressure lock, lock status monitored
  • Touch/tap controls up to 160 cook programs, pressure lock status, suite of frying and cook management features, USB port
  • Patented counter-balanced lid lift system easy enough to raise and lower with one hand
  • High-efficiency heating for fast recovery
  • Heavy-duty stainless steel fry pot with 7-year warranty
  • Seamless deck with rounded corners, recessed pressure dead-weight
  • Lower deck for easier racking

AVAILABLE MODELS

PXE 100  Pressure fryer

OXE 100  Open fryer

Let's run the numbers

Pieces of fried chicken cooked per day:
Calculate

Results

TRADITIONAL
OPEN FRYER
PFE-591 or
PFG-691

Cooking Temperature

 

 

Cooking Time Per Load (In Minutes)

 

 

Total Cook Time/Day (In Hours)

 

 

Cooktime/Year (In Hours)

 

 

Real Savings

Annual
per Store
In 10 Years
1 Store
5 Stores 10 Stores 20 Stores

Additional Production Time Saved
(in hours)

 

 

 

 

 

 

 

 

 

 

 

Labor Savings
(based on labor
rate of $8/hour)

 

 

 

 

 

Or

 

 

 

 

 

Possible Additional Revenue Due
to Increased Throughput
(at $5 Per 2-Piece Meal)