Open Frying

OPEN FRYING 101

So, what is open frying?

Open frying submerges food in an open vat of hot oil, a cooking method commonly used for items that should be crispy when done — like fries, for example.

Why choose an open fryer?

Kitchens utilize open fryers instead of pressure fryers for a variety of menu items, including foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customization.

Whether your goal is saving money on oil, maintaining consistent food quality, increasing capacity, or simply introducing an all-purpose ‘workhorse’ to your kitchen, we’ve got you covered.

THE HENNY PENNY
ADVANTAGE

Built to make your life easier.

For more than 60 years, Henny Penny has been leading the way in fryer innovation. Take, for instance, our built-in oil filtration systems that come standard on every open fryer. This automatic system helps extend oil life and reduces the manual effort required to keep your fryers functioning.

Quality you can trust.

Faster temperature recovery is also a hallmark of Henny Penny open fryers, with third-party testing confirming our designs help save energy and keep things running efficiently.

We also manufacture all control panels in-house instead of relying on third-party vendors, ensuring that each fryer we sell is equipped with the most capable, effective system possible.

The world’s most demanding kitchens choose Henny Penny.

Don’t just take our word for it – long-term partners like Wendy’s have been open frying with Henny Penny since 1980. Here’s what Peter Grant, CEO of Valenti Management (a group operating 119 Wendy’s stores) had to say about his experience with Henny Penny open fryers:


UNDERSTANDING YOUR OPTIONS

Still not sure if open frying is right for you? Read what our corporate chef has to say about open vs. pressure frying. Or, if you want to take an existing frying program to the next level, check out our free download: The Top 5 Mistakes to Avoid in Your Frying Program (and how to fix them).

Ready to explore the possibilities? Check out the pages below to learn more about our line of open fryers.

Evolution Elite EEE 143

Evolution Elite

Evolution Elite fryers provide optimal results on freezer-to-fryer starches or proteins.

CHOOSE THE EVOLUTION ELITE WHEN you want to save money on oil, improve operations and maintain consistent food quality.

Velocity Series Open Fryer

Henny Penny’s newest open fryer helps operators do more — cooking more food with less oil per vat while saving time and labor thanks to automatic built-in oil filtration and top-off.

CHOOSE THE VELOCITY SERIES WHEN you need a high-volume solution that saves oil, labor and time.

OFE 320 Series

320 Series

320 Series fryers offer maximum cooking versatility and can produce anything from freezer-to-fryer side items to freshly breaded products.

CHOOSE THE 320 SERIES WHEN you need an all-purpose “workhorse” fryer to handle all of your menu needs.

OGA 342

340 Series

340 Series fryers feature a wider frying surface area and are best suited for preparing large batches of bone-in chicken and other floating items.

CHOOSE THE 340 SERIES WHEN you need to prepare items like onion blossoms, donuts and chips that require a larger frying surface area for even cooking.

OFG 391

High volume open fryers
The OFE 291 and OFG 391 high-volume fryers are best suited for preparing large batches of bone-in chicken, and feature a racking system for easier product handling.

CHOOSE THE OFE 291/OFG 391 WHEN you need to prepare a large quantity of crispy chicken.