Since introducing the first commercial pressure fryer in 1957, we’ve built a reputation for designing and engineering the industry’s premier pressure fryers and open fryers, like the oil-saving Evolution Elite® and Velocity Series™ with automatic filtration. Frying is at the core of what we do — and we’re proud to support the frying programs of some of the largest global foodservice chains in the world, including McDonald’s, KFC, Chick-fil-A and Wendy’s.

Behind that world-class support is world-class equipment. We build pressure and open fryers that help operators control costs, save time and serve the highest quality food.

Here’s what Chick-fil-A Chairman & CEO Dan Cathy has to say about his experience with Henny Penny fryers:

Discover what sets Henny Penny fryers apart from the rest:

• We offer a wide array of open and pressure fryers in multiples sizes and configurations for every frying application.
• Built-in filtration is standard on every Henny Penny pressure fryer.
• Heavy duty fry vats and fry pots manufactured with high grade stainless steel and backed by a 7-year warranty.
• In-house product life cycle testing simulates all climate and condition levels.  Plus, 100% of our fryers are tested for operational integrity before shipping.
• From vat size to control features, every aspect of fryer design is engineered to balance oil savings, performance and cost.
• The combined savings from faster cook times and temperature recovery, more efficient use of labor, decreased downtime and lower energy bills can result in ROI of 1-2 years.