Nashville hot chicken might be a recent concept or just starting to trend in your region, but make no mistake, the idea is anything but new.
This fiery, cayenne-spiced fried chicken dates back to the 1930s when the wife of Thornton Prince tried to get even with her husband for his philandering ways. While making his breakfast one morning she decided to teach him a lesson by cranking up the heat on his fried chicken. As it turned out, he loved it; his brothers loved it; and the customers of their newly inspired restaurant, Prince’s Hot Chicken, loved it.
While the meal has been in a mainstay in the Nashville area ever since, it has gained traction coast-to-coast ― positioning it as one of the trendiest fried food items in country. In response to the demand, we rolled out our own seasoning earlier this year, Nashville HEAT.
The addition of Nashville HEAT opens up new menu possibilities for just about any restaurant. Paired perfectly with our red or green label breading, there couldn’t be a simpler opportunity for a business to expand their product offerings. With the seasoning applied following the frying process, no changes to preparation processes are required. By simply adding an additional shaker to your equipment inventory and determining the level of heat you’d like to include in your new items, any business can get in on the hot chicken trend.
Shaking the seasoning directly onto fried food fresh out of the fryer allows the microscopic palm oil crystals to melt into the breading, which is the main difference between typical “spicy chicken” products that incorporate spices into the breading. The heat in hot chicken isn’t dependent on interior heat, but rather is completely dependent on amount of spice you include in the paste ― giving restaurants an easy way to differentiate their product from other businesses. Nashville HEAT can be added seamlessly to your current ingredients, frying temperature, frying length, preferred cut or any of the other variables that set your standard fried chicken apart from your competitors. The only recommendation for the products is to allow your chicken to sit warming in a holding cabinet for 10 to 15 minutes after Nashville HEAT has been applied.
For those looking to spice up some other menu items, Nashville HEAT isn’t chicken-specific. It can be used on anything from pork cutlets to fries. It’s a complimentary seasoning for just about any item on your menu.
Interested in expanding your offerings and jumping on the Nashville hot trend? Contact your nearest Henny Penny distributor, which you can find here.