KEEPING YOU IN THE KNOW.

It’s not our style to shout from the rooftops about everything that happens at Henny Penny. But when something important takes place — a milestone, a new product introduction, a special event — we want you to be the first to know about it.

Here you’ll find our press archive, complete with the latest releases and stories about our company.

Are you a member of the media?
Whether you’re looking for more information or you need a source for your next story, we’d love to hear from you. Simply contact us at 937.456.8444 to get the conversation started.

HAVE YOU HEARD THE LATEST?

Henny Penny Named 2021 Business of the Year

Henny Penny Earns Overall Business of the Year Award and Community Supporter Award from Dayton Business Journal READ MORE >

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2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

With every ringing in of the new year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends.  Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Not surprisingly, most of the questions that restaurant operators ask relate to how they can keep their customers coming back, clamoring for more chicken.  Three of the most common questions I’m asked about chicken are: “What should I add to my menu and why, and how will it impact my bottom line?” READ MORE >