It doesn’t really make any difference what they make. We know if it comes from Henny Penny it’s going to be battle-ready and ready to go to work…and it’s going to be there for a long time to come. I know, because at Chick-fil-A, we’ve been doing business with the Henny Penny Corporation for more than 40 years.
Dan T. Cathy, President and CEO, Chick-fil-A
The customer expects the same chicken every time they come to our door. If it’s good one day, and not good the next, well, that will put you out of business pretty quickly. Our culture is all about the fryers. It’s all about the shortening. If that’s not right, nothing else will be. Henny Penny Prime Cleaner helps us do that.
Bill Sparks, VP, Ops and Franchise Sales, Lee’sREAD THE CASE STUDY
That relationship we build on, its family, and that shows with Henny Penny and their products, their employees, and their tech support. Everybody that works in that company, it shows and it’s a quality that McDonald’s builds upon.
Johnny Vasquez, Owner/Operator, McDonald's
Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together.
Roger Eaton, Chief Operations Officer, KFC
The filter system is a brilliant concept and really helps us maintain service times during our busiest periods. No longer do we need to manually filter oil, having waited for it to cool first, as the Henny Penny fryers automatically do it for us.
Ash Mair, Development Chef, Chick’nREAD THE CASE STUDY
One day they asked us which fryer we wanted. We said ‘Henny Penny’. After looking at all the data, talking to the people who actually used them, and evaluating the pros and cons, the decision was pretty easy.
Jim Bressi, Director of Research and Development, Kwik TripREAD THE CASE STUDY